The findings from PHE review and the assessment of the evidence-based actions to reduce sugar consumption are set out in this report. Public health watchdog Public Health England is set to turn its focus to the hospitality sector in the next phase of its sugar reduction programme, as it revealed the progress it has made so far in its bid to reduce sugars in food by 20% by 2020. Public Health England's progress report on sugar reduction across nine food categories recognises the achievements of the industry to date. An Ipsos MORI survey, commissioned by Public Health England (PHE), explored the public’s perceptions of obesity and PHE’s sugar and calorie reduction programmes. We are pleased that the report by Public Health England, Sugar Reduction: The Evidence for Action, has been published, outlining possible ways to support the population in lowering its intake of free sugars.This report cites evidence that reducing price promotions on foods and drinks high in sugars, curbing advertising and marketing aimed at children, and … doi: 10.1136/bmj.h6095. Sugar Reduction | Public Health England. The official blog of Public Health England, providing insight and commentary on all aspects of public health, including health protection, health improvement, wellbeing, data and knowledge ... PHE’s Sugar Reduction Programme: A world first. Its list of actions is good; now we need priorities Public Health England (PHE) has published its long awaited report on the evidence for sugar reduction.1 It sets out eight key levers that the government could use when formulating a programme to reduce the population’s intake of free sugars (all sugars added to foods plus those naturally present in fruit juices, syrups, and honey). 9.Our programmes to monitor overweight and obesity levels are world leading. Today, Public Health England (PHE) published the first year progress report of the sugar reduction programme which challenged the food industry to achieve a 20% reduction by 2020, in the nine food categories that contribute the most sugar in the diets of children. Mr Selbie said the government’s position on future fiscal measures on the sugar reduction programme was that Public Health England would give its “final advice” in 2021. We welcome the publication of Public Health England's new report Sugar Reduction: The evidence for action This report will inform England’s forthcoming childhood obesity strategy. A less simplistic approach to sugar reduction and more credible sources of information may, therefore, be welcomed by the public. Public Health England, the health watchdog, is considering the idea of a tax on fizzy drinks as part of moves to reduce sugar … PHE | October 2015. Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England… The public health body for England has published new guidelines for sugar reduction and reformulation in food, challenging manufacturers to reduce the amount of sugar … Last week, a post on this website about our sugar reduction and food reformulation programme (‘Why should Public Health England be allowed to stop us choosing between taste and fewer calories?’) made a couple of points on which we’d like to respond.. First, there’s no need to worry about this being a sinister plot to take out the flavour of the food you like eating. distrust in government, public health officials and the food industry. Public Health England (PHE) has released a report that shows that, so far, the food industry is behind on the targets set by government towards reducing sugar in products. Public Health England (PHE) has also published data on changes in sugar from 2015 to 2018, based on the data provided by Kantar, a household panel survey . Our findings highlight that the public clearly recognise obesity to be a problem facing the UK (93% say it is a problem). In its 2015 report on Carbohydrates and Health (1), the UK Scientific Advisory Committee on Nutrition (SACN) recommended that a definition of ‘free sugars’ should be adopted in the UK for public health nutrition purposes, the concept replacing ‘non-milk extrinsic sugars’ on which sugar intake recommendations had been based for the last 25 years (2). 20 September 2019. We report a greater total volume of soft drink purchases (8.9 vs 3.9 billion litres in 2018) than PHE. The government is … The food and drink industry are tasked by Public Health England to reduce at least 20% of sugar by 2020 through removal of sugar, reduction in portion size or shifting purchasing towards lower sugar alternatives. And Public Health England (PHE) has introduced targets for sugar reduction across major categories of food. Bidfood smashes Public Health England's sugar reduction targets 24 April 2019 by Lisa Jenkins Wholesaler and distributor Bidfood have announced an average of 25% sugar reduction across some of its bestselling cakes and 20% across pie fillings, having … Only yoghurts, cereals and sweet spreads hit the 5% sugar reduction target, Public Health England says Sarah Boseley Health editor Tue 22 May 2018 10.46 EDT First published on … In the UK, the government has announced a sugar tax on soft drinks, set to come into force in 2018. However, the task is more challenging for some categories than others, says Leatherhead Food Research, a Science Group company. 22 May 2018. 1. 23 October 2015. Sugar reduction Reducing sugar in foods is a major focus for the food & beverage industry. Supporting Public Health England’s Sugar Reduction Plan. Public Health England has a voluntary sugar reduction programme with food manufacturers and retailers. This is not just a UK issue. This is why we believe sugar reduction can work too. All the evidence shows that sugar taxes decrease purchases and curb obesity– but restricting price promotions and junkfood advertising could have an even bigger impact, concludes Public Health England's report to the UK government. Food Standards Scotland responds to Public Health England’s sugar reduction report on progress between 2015 and 2018. Public Health England (PHE) has published its second-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. 2015 Nov 19;351:h6095. Commenting on Public Health England’s progress report on the sugar reduction scheme, Christopher Snowdon, Head of Lifestyle Economics at the Institute of Economic Affairs says: “Public Health England issued their Soviet-style targets with no understanding of how food is made or what consumers want. PHE, an executive agency of the government’s Department of Health, previously challenged the food industry, including restaurants and drink manufacturers, to reduce sugar content by 20% […] Public Health England's report on sugar reduction. Keywords: childhood obesity, parenting forums, public health, social media, sugar, sugar … Heather Peace, Head of Public Health Nutrition said: “We’re encouraged by the pace and positive results that the soft drinks industry levy has made in reducing sugar … Public Health England (PHE) recommends chocolate should contain 43.7g of sugar per 100g by 2020 in voluntary health guidelines published today. Rayner M(1), Scarborough P(2), Briggs A(2). UK releases sugar reduction guidance for food manufacturers. There was a small 3% overall reduction in sugar in food products sold between 2015 and 2019, according to a Public Health England (PHE) report. Apart from simply monitoring changes in the amount of sugar in food the ultimate goal is to contribute towards an overall reduction in childhood obesity as outlined in the Government’s Childhood Obesity Plan. A five per cent reduction in one year was always unrealistic because … Public Health England (PHE) have released a detailed report assessing the progress made during the first year of the sugar reduction programme.. This is the amount of sugar in an average can of cola. Health watchdog weighs up sugar tax and reduction targets. BMJ. As part of its effort to reduce childhood obesity in the United Kingdom, Public Health England (PHE) has issued a voluntary guidance for food manufacturers on methods for reducing the sugar content in a variety of food categories. The consumption of sugar and sugary drinks is … National surveys of diet and nutrition show that all age groups consume more than double this amount, as shown in the graph below (Source: Public Health England). The government body released its report ‘Sugar Reduction: Achieving the 20%' , which sets portion size and sugar reduction guidance for the top nine food categories in a bid to curb childhood obesity. Yet public health campaign group Action on Sugar said this government backing of a relatively small commitment marked a “sad day for public health”.. Graham MacGregor, chairman of Action on Sugar and Professor of cardiovascular medicine at the Wolfson Institute of Preventive Medicine, told us this was all part of the “chaotic” dribs and drabs result of the voluntary Responsibility … The report, aimed principally at the food industry and public health bodies, includes a detailed assessment of the progress made so far by the food industry in reaching a 5% reduction in sugar in the first year of the programme. Public Health England (PHE) ... Work to reduce the salt content of foods has been ongoing for many years and the Sugar Reduction Strategy was launched in 2017. Purchases ( 8.9 vs 3.9 billion litres in 2018 ) than PHE volume of soft drink purchases ( vs... Can of cola food Research, a Science Group company to reduce sugar consumption are out. Greater total volume of soft drink purchases ( 8.9 vs 3.9 billion in., public health England ( PHE ) has introduced targets for sugar reduction across categories. 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