Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry … Patriotic, 4th of July themed desserts are super fun to make. Be the first to receive my latest recipes and video tutorials! Hi! You can use a variety of fruits to make a fruit tart so you can customize this for just about any holiday – from Valentine’s Day to Thanksgiving. All you need is a bit of puff pastry (bonus points for homemade!) Mini Blueberry tarts with puff pastry. You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. Refrigerate before serving. Cut and arrange the fruit however you like! Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Poke holes all over the center with a fork. This Puff Pastry Fruit Tart is an easy, yet stunning dessert! If you haven’t tried cooking with pre-made puff pastry, you don’t know what your missing. Berries will keep well up to a day in the refrigerator. You may use the pie crust instead of the puff pastry. You could make tiny, bite-sized ones, or individual tartlettes, but I made mine 4-inches by 6-inches. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. ), thawed. Dock the Dough: With a fork poke holes in the puff pastry base so that it rises evenly. - Chef Lindsey Farr Anytime bourbon is involved, I’m a fan. sugar, fruit, vanilla extract, heavy cream, sour cream, frozen puff pastry Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou cornstarch, gelatin sheets, whole milk, granulated sugar, vanilla sugar and 7 more That looks party worthy. Spray a baking sheet with pam spray or likewise and place a piece of parchment on top. And also had your roasted lemon chicken on a bed of veggies last Saturday – also a big hit. I love that I know a pastry chef in NYC! Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. Brush the fruit with the preserves. In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. It’s the perfect dessert when you are short on time but still want a WOW factor. Berry Puff Pastry Tart – Patriotic Dessert. I want to hear all about it! Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). This post may contain affiliate links. Remove pastry puff from freezer, let thaw for 15-20 minutes. Thanks! I’m so glad you enjoyed both of those! This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. We are so happy you're here. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. Now I just need to keep from eating this whole tart in one bite. If you use frozen blueberries, there’s no need to thaw them. It is so easy to make, especially when using frozen puff pastry dough. While puff pastry thaws, preheat oven to 400˚F. Hashtag them #natashaskitchen. Well at least I know I have one fan left, David! You'll love the cheesecake filling making it a cheesecake tart. … Thanks for giving this recipe a try. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Spread the cream out until it covers the whole tart and comes just below the top of the sides. The perfect combination of … We used frozen puff pastry to make the crust which took all the work out of the process. Save my name, email, and website in this browser for the next time I comment. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! Quickly brush the top edge of the border with egg wash or a little water, being careful that the egg wash or water doesn’t drip down the edges of the puff. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper and unfold pastry puff on the baking sheet. Lost faith in you, Lindsey? This Berry Puff Pastry Tart is the perfect patriotic flag dessert! Arrange the strawberries, mandarin oranges and kiwis on the cream cheese mixture. Puff Pastry Fruit Tart - An Easy Dessert! a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. Place the puff pastry shells on the prepared cookies sheet. Top with your favorite fruits and, voilà, dessert is ready! Bite-size Berry Puff Pastry Tarts with Lemon Cream is a so-easy afternoon tea sweet, brunch, or summer dessert. So festive but sooo delicious! We love how crisp and flaky the crust on the day it is made. The 1/2" strips should still be attached and when baked, it will create a border. Fresh blackberries, raspberries and sliced strawberries combine delightfully with cream cheese and puff pastry in our Berry Fruit Tart. Let stand 10 minutes. FREE BONUS: 5 Secrets to Be a Better Cook! I made the lemon chicken last week too Thank you! The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! Haha! Bourbon is always welcome! Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. We are missing a stripe only because we ran out of space. 3. Using a ruler and a pizza cutter, cut your base. Did you make this recipe? This site uses Akismet to reduce spam. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through … The pastry cream can be made seven days in advance. What are the odds of that happening? The key to adhering two pieces of puff pastry together? So wonderful to know that, Wendy! And just when you had lost faith that I would ever do anything with that puff pastry! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit… I just have pie crust. We love fruit tarts and this puff pastry tart couldn’t be easier! It should still be cold. Place puff pastry on top of prepared baking sheet and bake in preheated oven 12-20 minutes depending on size of tart. What You Need. Hi Natasha i did a 4th july theme here in London last saturday and this came out super great and my friends were well impressed !! 3 Ingredient Blueberry Puff Pastry Cobbler. Sprinkle the top with raw sugar. 2. The puff pastry made this so simple to make! Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. Thanks for stopping by! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Welcome to my kitchen! Our favorite fruits for tarts are: 1. All Rights Reserved. One bite might be tricky but I have confidence in your ability! You don’t want to overfill it or when you add the fruit, the cream will squish out. Fish Tacos Recipe with Best Fish Taco Sauce! Brush each shell with milk and sprinkle … Isn’t it so great! May perfect, of course, with a cup of tea. You are like my one-stop test kitchen! The assembly of this tart hinges on creating those little puff pastry walls. Make the Crust: Thaw puff pastry and roll into a 10×12” rectangle and score a 1/2″ border with a pizza cutter. 12 servings. I am going to make it for my family for the holiday! Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. Independence Day is America’s birthday and this special day is also my husband’s birthday. I chose to arrange it more daintily but a towering pile of mixed berries and fruit would also be beautiful. I can’t wait! It is so easy to make, especially when using frozen puff pastry dough. Set aside. Refresh the pastry cream by beating it in the bowl of a stand mixer fitted with the paddle attachment until smooth and more easily spreadable or you can do the same thing in a bowl with a rubber spatula. Original recipe yields 12 servings. I’m overjoyed that you’ve stopped by! We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. In fact, not only did you fail to disappoint…but you impressed with the addition of bourbon here. Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). Print; Pin; A elegant yet easy to make dessert! Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. Let me know if you experiment! Spread the cream cheese mixture on the pastry. This will glue the layers together and keep them from puffing. Fill shells with cream … Then cut the strips to place on top to create a little puff pastry boat to hold the filling. Select All. Chill the dough completely – at least 45 minutes. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Diana Henry's tart with buttery, … Learn how your comment data is processed. Hi Sona, I think that could work with a pre-baked pie crust. Puff Pastry Fruit Tarts with Ricotta Cream Filling. (C) 2020 - Chef Lindsey Farr. Those walls create a boat for your pastry cream filling to contain all that goodness! and pastry cream! Or until they can be easily unfolded without cracking. I love how easy and tasty this recipe is! Sprinkle the sugar over the frozen berry and proceed with the recipe. Save my name, email, and website in this browser for the next time I comment. Try 1/2 teaspoon lemon zest with the berries for a bright flavor. Can I use the pie crust instead or would it not come out right? Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. Always keep your puff cold while you are working with it to preserve the layers! Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. Learn more... Natasha's top tips to unleash your inner chef! I’m so glad you loved this recipe and thanks for your great review, Stephanie. This looks awesome! Dollop some of the pastry cream into the baked tart shell. Bake in the … Transfer the dough and parchment paper to a baking sheet. thanks for all the great recipe/ideas. I added a bit of Bourbon to my pastry cream filling but ‍♀️ I am who I am. It is best served the day it is assembled, but the tart shell can be baked a day in advance. Cover with plastic wrap and refrigerate until ready to serve. Is there much difference in the textures? Read my disclosure policy. In the form of a puff pastry fruit tart! This simply stunning dessert will be an excellent grand finale for any dinner! It all comes together. Please. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! After about a day, the berries will start to soften. Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Using a pre-made dough is an easy shortcut for desserts. Easy, fresh and perfect for the … If your puff pastry is frozen, allow it to warm up just enough to lay flat and be pliable. This danish keeps well if using fresh (un-cut fruit) so you can make it a day ahead. Super! Adhere the strips with egg wash (1 beaten egg) to the top of the base like a border. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. We had your healthy chicken tacos for dinner two days ago – everyone loved them. … 3 ratings 5.0 out of 5 star rating. Mini blueberry tarts are fast and easy to make. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! The berries and frosting really are delicious. Bake at 400˚F for 20 minutes then remove and cool. This mixed berry puff pastry tart with sweetened mascarpone is super easy to put together and will be the hit of any summer party. Pumpkin, fennel & Taleggio galette. And I would never judge you for eating the whole thing! How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Berry Puff Pastry Tart (Patriotic Dessert). The cream cheese frosting with the berries was incredible! pkg. * Percent Daily Values are based on a 2000 calorie diet. Meanwhile, combine fruit, sugar, citrus juice, and salt. 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. Mix in Bourbon to taste if desired. … Ready in 30 minutes, perfect for July 4th! I cut 4 individual strips about 2cm wide, one for each side. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. I'm Natasha Kravchuk. As of last night we SOLD OUT of, Fiery Chili Chicken Burgers with Cool Lemon Mint Yogurt Sauce, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Cut your Puff: It really isn’t important what size you make it. The strips to place on top of the pastry ( do not poke the 1/2 '' strips still! To make the crust on the cream cheese center and tangy fruit remind of. ’ s birthday and this puff pastry and spread evenly ( keep the border clean for bright! Out right some frozen puff pastry ( un-cut fruit ) so you can make it my! Is the perfect 4th of July themed desserts are super fun to,. Recipe and thanks for your pastry cream can be easily unfolded without cracking minutes depending on size tart. 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